You don't have to be a cowboy to savor this coffee!

Cowboy Jim's Campfire Coffee is made from 100% Specialty Grade, USDA Certified Organic, and Kosher Certified, gourmet Arabica beans. Jim developed a proprietary roast that gives these whole beans their unique, smoky flavor. There is no finer coffee on the market!

The idea for this coffee is based on Jim's experience, cowboyin' on the open range, but - You don't have to be a cowboy to savor this coffee!

Wherever you are, you'll experience the aroma of hot smokin' wood, and a taste as bold as the open range!


Amount of Coffee - Using the right ratio of ground coffee to water is one of the most important things you can do to ensure a good cup of coffee. Use enough coffee, and don't use too much or too little! If the below measurements sound like a lot, then you have probably been making less than full strength coffee. Make sure to spread the grounds evenly in the coffee filter so full brewing is achieved. Professional coffee tasters use: exactly two (2) tablespoons (7 to 9 grams or 2 scoop of a standard coffee measure) of ground coffee beans for each six (6) ounces of water. For 4 cups (6 ounces each) of coffee, measure out 8 generous tablespoons (30 to 35 grams) of fresh ground coffee beans.

  Eliminate Your Inventory Risk!

Our packaging systems are the industry leading, state-of-the-art machines, protecting your coffee from staling. This packaging provides long-term freshness from 6 months to 1 year.   
Fresh Roasted: Your specialty grade, coffee beans are fresh roasted for you then shipped within hours! (Very large corporate wholesale orders may take an extra day.) In all cases, "Fresh Is Best" no matter the size order. Fast & Discounted Delivery:  Distributor accounts receive per order discount shipping to mainland states on 25 lb orders or larger. Delivery is 1 - 3 days to most states. We do not handle your small package, 3rd party drop-shipping to consumers, for Internet, or front-line resellers/ retailers.

This informational page is still under construction, but should be up & loaded full of great information by end of January, 2012, so please check back!